We offer variety of natural hog casings carefully prepared for different types of cured meat products. Thanks to traditional processing methods and strict quality control, these casings help preserve the authentic aroma and flavor of meat delicacies. We offer the following types of hog casings:
Natural hog casings
- Characteristic smooth appearance
- Ideal for sausages and other meat products
- Available in calibres from 28 mm to 44 mm (wider on request)
- Supplied dry salted in bundles, tubed, or vacuum-packed
Curly hog casings
- Natural casings with a distinctive curly shape
- Offered dry salted, in bundles, or vacuum-packed
- Suitable for products that require a recognisable look
Hog bung
- Naturally wrinkled surface
- Ensures even curing and a unique texture
- Perfect for achieving the authentic taste and appearance of traditional delicacies
Hog caecum
- Strong and resilient, ideal for extended dry aging
- Contributes to the recognizable aroma and quality of the product
All casings can be adapted to your processing preferences. Every item is carefully prepared – dry salted, tubed, or vacuum-packed, to preserve freshness and readiness for further use.