Polyamide membranes are artificial membranes made from polymers – polyamide, known for their exceptional barrier to gases and moisture. They are impermeable to oxygen, water vapor and even smoke, while retaining the aroma of the product inside the casing and preventing oxidation.
They also have a uniform caliber and high mechanical strength, which enables high packaging efficiency – machine filling can proceed quickly and reliably, with minimal weight loss and a uniform appearance of each product. This ensures an extended shelf life and preservation of the quality of boiled and cooked salami, semi-preserved meats, cheese spreads and molded meat products.
Utilising cutting‑edge technology, we supply the market with our highest‑quality multilayer polyamide casings, available with a range of finishing options including bending, shirring, cutting, and tying.
