Natural casings represent a perfect blend of tradition and modern technology, offering casings that meet the highest standards of food quality and safety.
Thanks to their natural permeability and elasticity, they are an ideal choice for the production of meat delicacies that require an authentic appearance and premium texture. These very characteristics allow products to retain their natural juiciness, rich flavor and aroma, as well as what many consumers especially appreciate-a recognizable, pleasant “bite.”
Choose natural casings when you want top quality that can be felt in every detail.
Ideal for producing various types of sausages and products that offer authentic flavour
Thanks to their exceptional strength, permeability, and elasticity, they are an ideal choice – allowing premium meat products to mature longer and with higher quality
Caracterised by a delicate appearance, strength, and natural elasticity, making them the perfect choice for crafting fine, thin sausages
