In our product range you will also find sheep casings, known for their delicate appearance and the strength required to form long-lasting meat products. Thanks to their narrow calibre (from 14 mm to 28 mm and larger on request), they are perfect for producing fine, thin sausages and other delicacies that call for natural elasticity and authentic flavour.
Another advantage of sheep casings is the variety of packaging and processing options. They are available dry-salted in bundles, tubed, or vacuum-packed, allowing for easy handling and a longer shelf life. All sheep casings are carefully processed and stored to ensure top quality, shape stability during filling, and a pronounced aroma in the finished products.