Polyamide casings
We offer high-quality multilayer polyamide casings with different finishing and printing options
In modern sausage production, high-quality artificial casings are used. We offer top-grade polyamide, cellulose and collagen casings that meet the needs of contemporary sausage making.
We cultivate an individual approach to every customer and through constant innovation, meet the demands of modern meat production. Our casings are easy to use in day-to-day production and help reduce costs while maintaining the final product’s quality.
For all types of artificial casings, we also provide further processing services, such as printing on the casing, bending, shirring, and cutting and tying, thereby tailoring the casings even more closely to your production needs
We offer high-quality multilayer polyamide casings with different finishing and printing options
A casing whose primary raw material is regenerated cellulose, which is impregnated with various coatings on both the inner and outer surfaces
Permeable casings made from connective tissue, impregnated on both the inside and outside
Elastic meat nettings for stuffing long-lasting and semi-dry cured meat products