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Boja i miris	Prirodno svijetlo bijela boja s karakterističnim mirisom na svježa prirodna crijeva
Sastojci	Prirodna crijeva i sol (kao konzervans)
Tehnološka uputa	Crijeva je obavezno prije uporabe dobro namočiti i odsoliti 30 minuta u toploj i protočnoj vodi na temperaturi 30 °C – 35 °C, a zatim ih normalno i uobičajeno puniti
Kvaliteta	A
Kalibar	18/2020/2222/2424/26
Uporaba	Roštilj kobasice, pečenice, hrenovke i slični proizvodi
Uvjeti čuvanja	Čuvati na hladnom, na temperaturi od0 °C – +10 °C

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