Svinjska crijeva

Opis proizvoda

Boja i miris	Prirodno svijetlo bijela boja s karakterističnim mirisom na svježa prirodna crijeva
Sastojci	Prirodna crijeva i sol (kao konzervans)
Tehnološka uputa	Crijeva je obavezno prije uporabe dobro namočiti i odsoliti 30 minuta u toploj i protočnoj vodi na temperaturi 30 °C – 35 °C, a zatim ih normalno i uobičajeno puniti.
Kvaliteta	A
Kalibar	30/3232/3535/3838/42
Uporaba	Za roštilj kobasice, pečenice, domaće, slavonske, češnjovke, kranjske, narodne i slične kobasice
Uvjeti čuvanja	Čuvati na hladnom, na temperaturi od 0 °C – 10 °C

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Functional Uvijek aktivni

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Svinjska crijeva

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